Baked BBQ Ribs (inspired by Houston’s In Pasadena

• 份量: 4-6
• 活動時間: Prep time: 10 minutes Co

食材

2 racks baby back ribs, about 2 ½/ pounds each

¼ cup yellow mustard

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

1 tablespoon brown sugar

1 teaspoon cajun seasoning

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

6 tablespoons unsalted butter, divided

6 tablespoons apple juice, divided

¾ Cup bba sauce, plus more for serving

步驟

1. Preheat the oven to 300°F. Tear 4 pieces of heavy duty foil about 5 inches longer than the racks of ribs.

2. Ensure that the membrane is removed from the bone side of the ribs. You can easily do this by using a knife to loosen it enough to be able to grab it. It'll be slippery, so use a paper towel to secure it and then pull it off

3. Add all of the spices to a small bowl and mix until evenly combined. Slather both racks of ribs with the yellow mustard and then sprinkle the spice mixture all over both sides of

4. Place one rack of ribs on one piece of foil. Place 3 tablespoons of butter on top of the rack and drizzle with 3 tablespoons of apple juice. Take another piece of foil and place it on top of the rack of ribs. Crimp all the edges tightly to completely wrap the ribs and ensure they are sealed. Repeat the process with the other

Set aside. and discard. the racks.

rack.

田

5. Place the wrapped ribs on a rimmed baking sheet. Transfer the pan to the oven to bake until the ribs are very tender, 2 ½ to 3 hours.

6. Remove the pan from the oven and turn the heat up to 450 degrees F.

7. Carefully open the foil packs (there will be hot steam trapped inside, so use caution when opening). Use a silicone brush to coat the meat in bbq sauce and return to the oven uncovered until the sauce is thick and bubbly, about 20 minutes.

8. Remove from the oven and let sit for 5 to10 minutes. Slice into half racks or individual ribs and serve with BBQ sauce on the side if desired.