Swedish Meatballs

食材

1 bag of frozen meatballs

10 oz can cream of mushroom soup

2 cups of beef broth

1 tbsp of Worcestershire sauce

1 tosp Steak Sauce

1 tbsp Dijon mustard

1/2 tsp each of salt and pepper

1 tsp each of parsley flakes and onion powder

1 tbsp of minced garlic

1 onion, chopped

1/2 cup of sour cream

12 oz bag egg noddles

步驟

Sauté onion until translucent in a large skillet or soup pot

Add all ingredients except for noodles, sour cream and meatballs.

Once sauce is hot and well combined, add meatballs and simmer on low for 20 minutes.

Meanwhile cook egg noodles for 7 minutes (done but firm)

Stir sour cream into sauce with meatballs then add cooked noodles. Garnish with fresh parsley.