Mexican Villa Enchilada Sauce

• 份量: 6 servings
• 總時間: 10 minutes

食材

3/4 cup real butter

7 tablespoons flour (more as needed)

6 cups water

7 -8 beef bouillon cubes

2 packets williams original chili seasoning mix

步驟

In large skillet on low heat, mix 1 ½ sticks butter with four. Make a roux from this, stirring occasionally, do NOT brown, if too runny add more flour.

In a large pot combine 6 cups water, 7-8 boullion cubes. Bring this mixture to a boil then add chili seasoning. Can cut down chili seasoning to 1 and 1/2 pkgs if you would like, depending on taste preference.

Add this liquid combo to the cooked flour, stirring till smooth. Make enchiladas. Pour sauce on bottom of enchilada pan and on top of enchiladas.

筆記

For cheese dip use one part white American cheese with one part enchilada sauce.

營養

• 卡路里: 394.1
• 總脂肪: 35.6
• 飽和脂肪: 22.3
• 膽固醇: 92.6
• 鈉: 2098
• 總碳水化合物: 15.9
• 膳食纖維: 0.5
• 總糖: 1.8
• 蛋白質: 3.9