Slow Cooker Creamy Beef Stroganoff

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 8 hours 10 minutes

食材

1 ½ - 2 pounds stew meat

2 teaspoons Italian seasoning

salt and pepper to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)

2 cups beef broth (I used low sodium)

1 cup sliced mushrooms (preferably fresh, not canned)

3 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1 tablespoon dijon mustard

1 cup sour cream

6 ounces cream cheese, cut into 1-inch cubes, (softened)

4 tablespoons corn starch (or flour) + ½ cup beef broth

12 ounces short pasta noodles

步驟

Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Cover and cook on low for 8-9 hours.

About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.

Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.

營養

• 卡路里: 773 kcal
• 總脂肪: 32 g
• 飽和脂肪: 15 g
• 膽固醇: 215 mg
• 鈉: 684 mg
• 總碳水化合物: 48 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 70 g