Marcus Samuelsson's Quick Pickled Cucumbers

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 English cucumber

1 tablespoon kosher salt

1-1/2 cups water

1/2 cup white wine vinegar

1 cup sugar

1 fresh bay leaf

2 allspice berries

步驟

Trim ends of cucumber and slice on a mandoline using the thinnest setting, or slice by hand extremely thin.

Place sliced cukes in a colander in the sink and toss with the salt.

Let rest for 30 minutes.

Bring remaining ingredients to a boil in a saucepan and then let cool.

Rinse the cucumbers well with cool water and drain, then pat dry.

Place them in a quart canning jar and cover with the brine.

Refrigerate 2-3 hours before serving.

營養

• 卡路里: 140 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• 鈉: 1167 mg
• 總碳水化合物: 35 g
• 膳食纖維: 1 g
• 總糖: 34 g
• 蛋白質: 1 g