Stromboli

• 總時間: 60

食材

•1 Package (1/4 ounce) active dry yeast

•1 1/3 Cups warm water (110 degrees F/45 degrees C)

•1/4 Cup vegetable oil

•1/2 tsp Salt

•4-5 cups of flour

•Filling

•3 Tbsp Prepared mustard

•12 Slices process American cheese

•12 slices hard salami

•1 1/2 lb Ground beef, browned and drained

•1/2 lb Thinly sliced cooked ham

•4 Cups (16 ounces) shredded mozzarella cheese

•Oregano to taste

步驟

Dissolve yeast in water in a large bowl. Add oil, salt and flour. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled , about 45 minutes. Divide dough in half; roll one half into a 15-in. X 12-in rectangle. Spread half of rectangle with half of mustard. Over mustard, layer six slices of cheese and salami, and half of the beef, ham and mozzarella. Fold plain half of dough

筆記

Tricia Marcek