Breakfast Egg Muffins

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

10 large eggs

1/3 cup milk

1 cup cheddar cheese

6 ounces cooked bacon

1/4 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon fresh minced chives

步驟

Preheat oven to 375 degrees.

In a large glass mixing bowl, combine eggs and milk and whisk well.

Stir in 3/4 cup cheese, cooked bacon, salt, and pepper.

Divide mixture evenly among 12 greased muffin cups.

Sprinkle with remaining 1/4 cup cheese and fresh chives.

Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

營養

• 每份大小: 1 g
• 卡路里: 171 kcal
• 總脂肪: 12 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 7 g
• 膽固醇: 180 mg
• 鈉: 412 mg
• 總碳水化合物: 1 g
• 總糖: 1 g
• 蛋白質: 13 g