Conner Family Recipes
Amazing Spicy Grilled Shrimp
6 servings
份量40 minutes
活動時間2 hours 44 minutes
總時間食材
⅓ cup olive oil
¼ cup sesame oil
¼ cup chopped fresh parsley
2 tablespoons hot sauce
2 tablespoons minced garlic
1 tablespoon ketchup
1 tablespoon Asian chile paste
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons lemon juice
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water
步驟
Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
營養
每份大小
-
卡路里
320 kcal
總脂肪
23 g
飽和脂肪
4 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
230 mg
鈉
827 mg
總碳水化合物
4 g
膳食纖維
0 g
總糖
1 g
蛋白質
25 g
6 servings
份量40 minutes
活動時間2 hours 44 minutes
總時間