Spice Up Dinner With These Poblano Smash Burgers

• 份量: 4 servings
• 總時間: 35 minutes

食材

1/2 cup mayonnaise

2 Tbsp. ketchup

1 Tbsp. pickle juice

1 1/4 tsp. hot sauce

1/4 tsp. smoked paprika

2 medium-size poblano peppers (about 7 oz.)

1 lb. 80/20 ground beef

2 tsp. kosher salt

4 (1 oz.) slices white American cheese

4 potato hamburger buns

步驟

Prepare sauce: stir together mayonnaise, ketchup, hot sauce, pickle juice and smoked paprika.

Very thinly slice peppers into pieces no longer than 3-inches long.

Divide ground beef into 4 portions, forming each into a loose meatball. Season with salt and pepper.

Heat a griddle or large cast-iron skillet over high. Place hamburger balls on griddle and top with sliced peppers, gently pressing into hamburger.

Using a burger press or heavy wide spatula, smash each burger into a very thin (1/4-inch-thick) patty. Cook 2-4 minutes, until browned on the bottom and burger releases from the griddle.

Flip patties and top each with a slice of cheese. Cook until patties are browned, peppers are slightly browned, and a thermometer inserted into the thickest portion of meat registers 140°F for medium, 3 to 4 minutes.

Remove burgers from griddle and place each on a bottom bun. Drizzle with desired amount of sauce and top with top bun. Serve immediately.