Peach, Goat Cheese & Basil Wonton Bites

• 總時間: 25 minutes

食材

18 Nasoya Won Ton Wraps, cut in half diagonally

2 medium yellow peaches, diced

4 ounces goat cheese log

8 basil leaves, julienned

Nonstick cooking spray

Sea salt

For the balsamic reduction:

¾ cup balsamic vinegar

1 tablespoon coconut sugar (any sugar will work)

步驟

Preheat oven to 350 degrees F.

While your oven preheats, place wonton wrapper halves evenly on a baking tray, spray with nonstick cooking spray and sprinkle with sea salt. Bake for 7-8 minutes or until golden brown.

Next make your balsamic reduction: Add balsamic vinegar and sugar to a small saucepan and place over medium high heat. Bring mixture to a boil, then reduce to medium low and simmer for 15-20 minutes, stirring every so often until the balsamic vinegar turns into a thick syrup like consistency.

Once your balsamic has been reduced by half (or to a syrup like consistency), remove from heat and set aside. Note: if the mixture hardens up after removing from heat, just reheat it over a low heat.

After your wonton wrappers have cooled, spread each triangle with about ½ tablespoon of goat cheese and add about 1 tablespoon of diced peaches.

Drizzle with your balsamic reduction then garnish with basil ribbons. Serve immediately. Serves 9, 4 wonton bites triangles per person.