Pastry Cream

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

2 cups milk

¼ cup white sugar

2 egg yolks

1 egg

⅓ cup white sugar

¼ cup cornstarch

2 tablespoons butter

1 teaspoon vanilla extract

步驟

Gather all ingredients.

Stir together milk and 1/4 cup sugar in a heavy saucepan. Bring to a boil over medium heat.

Whisk together egg yolks and egg in a medium bowl. Stir together 1/3 cup sugar and cornstarch in a separate bowl; stir into eggs until smooth.

Pour boiled milk into egg mixture in a thin stream while mixing so eggs do not cook.

Return egg mixture to the saucepan; slowly bring to a boil, stirring constantly to prevent curdling and scorching.

When mixture thickens, remove from the heat and stir in butter and vanilla until thoroughly blended.

Pour into a heat-proof container; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.

營養

• 每份大小: 2 1/2 cups
• 卡路里: 151 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 87 mg
• 鈉: 57 mg
• 總碳水化合物: 21 g
• 總糖: 18 g
• 蛋白質: 4 g