Black Pepper Beef and Cabbage Stir Fry

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

2 tablespoons vegetable oil

4 cloves garlic, chopped

½ pound ground beef

½ small head cabbage, shredded

1 red bell pepper, cut into strips

2 tablespoons soy sauce

1 teaspoon cornstarch

½ cup cold water

1 teaspoon ground black pepper, or to taste

1 pinch salt, to taste

步驟

Gather ingredients.

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.

Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Serve hot and enjoy!

營養

• 卡路里: 280 kcal
• 總脂肪: 22 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 0 g
• 膽固醇: 48 mg
• 鈉: 547 mg
• 總碳水化合物: 10 g
• 膳食纖維: 3 g
• 總糖: 4 g
• 蛋白質: 12 g