Air Fryer Honey Sriracha Wings

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

2 lbs chicken wings

1 teaspoon salt

1/4 cup sriracha

3 tablespoons honey

2 teaspoons Shaoxing wine

2 teaspoons light soy sauce

2 tablespoons unsalted butter

1 lime juiced, plus extra for garnish

步驟

Thoroughly pat chicken wings dry with paper towels. Transfer to a big bowl. Add the salt and mix evenly with your hands.

Place the wings in the air fryer basket with as little overlap as possible (*Footnote 1). Place the basket in the air fryer and air fry at 400°F (200°C). Cook until golden brown and crispy, 18 to 25 minutes. Flip the wings halfway through.

When the chicken wings are cooking, combine the sriracha, honey, Shaoxing wine, and light soy sauce in a small sauce pan. Cook over medium-low heat while mixing, until bubbling, then simmer for 2 minutes. Stir in the butter and turn to low heat. Whisk until just combined. Turn off the heat and add the lime juice. Mix again. Set the sauce aside to cool off for 10 minutes before tossing. (*Footnote 2)

Once the chicken wings are done cooking, transfer the chicken wings into a big bowl. Right before serving, pour in half of the sauce and toss to coat evenly. Serve immediately as an appetizer with the remaining sauce on the side and extra lime wedges. You can also serve the wings with the sauce on the side, without tossing.

營養

• 卡路里: 463 kcal
• 總脂肪: 29 g
• 飽和脂肪: 10.2 g
• 膽固醇: 115 mg
• 鈉: 936 mg
• 總碳水化合物: 18.2 g
• 膳食纖維: 0.8 g
• 總糖: 14.1 g
• 蛋白質: 32.4 g