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Venus Notebook

Cherry Tomato Fennel Relish

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食材

2 fennel bulbs, small dice

3 pints cherry tomatoes

Coat with olive oil, salt, pepper, and put on separate baking sheets

Roast til tender, then add

1 oz white wine

3 tbsp red wine vinegar

1/4 c olive oil

Pinch chili flakes, pinch salt, pinch pepper

1 c chiffonade basil leaves

1 c chopped parsley

2 tbsp roughly chopped capers

步驟

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份量

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總時間

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