Make-Ahead Manicotti

• 份量: 6 servings
• 活動時間: 30 minutes
• 總時間: 1 hour 30 minutes

食材

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

步驟

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

營養

• 卡路里: 507 kcal
• 總脂肪: 19 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 112 mg
• 鈉: 1058 mg
• 總碳水化合物: 56 g
• 膳食纖維: 6 g
• 總糖: 18 g
• 蛋白質: 29 g