Italian Bolognese Sauce

• 份量: 15 servings
• 活動時間: 20 minutes
• 總時間: 3 hours 20 minutes

食材

1 tablespoons Butter

1 tablespoon Olive oil

2 Carrots (minced)

2 Celery (minced)

1 Onion (red, minced)

6 cloves Garlic (minced)

1 lb Ground Beef (higher fat)

1 lb Italian Sausage

2 cans Tomato Sauce (15 oz cans)

15 oz Tomatoes (fire roasted)

1/4 cup Cream (heavy *SEE NOTE)

1/4 cup Milk

1 dash Cooking Wine (white *SEE NOTE)

Zest of 1 lemon

1 squeeze Lemon Juice

1 dash Nutmeg

2 Bay Leaves

Salt and Sepper (to taste)

Parmesan Cheese (for serving)

步驟

In a Dutch Oven , over medium high heat, add the butter and oil. Once melted, add the carrots, celery, and onion.

Saute, stirring occasionally until tender, about 5 minutes.

Add the garlic and cook for another minute.

Add the ground beef and sausage and use a meat chopper (it's only $6 and worth every penny) to ground up the meat as it's cooking.

Once the meat is cooked, drain any excess grease, then start adding all other ingredients (i.e. tomatoes, lemon zest and juice, and cream).

Stir to combine and simmer for 2-3 hours or up to an entire afternoon.

Remove the bay leaves and serve with fresh pasta and fresh parmesan cheese.

營養

• 每份大小: 1 g
• 卡路里: 252 kcal
• 總脂肪: 19 g
• 飽和脂肪: 7 g
• 膽固醇: 52 mg
• 鈉: 739 mg
• 總碳水化合物: 9 g
• 膳食纖維: 2 g
• 總糖: 6 g
• 蛋白質: 12 g