Gail’s Recipe Book
Cheese Stuffed Mushrooms
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20 white button or cremini mushrooms (10 ounces)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chopped onion, half a medium onion
2 tablespoons minced garlic, 4 to 5 cloves
2 teaspoons chopped fresh rosemary or thyme
2 ounces (56g) shredded cheese like sharp cheddar, mozzarella, Swiss, or a combination
3 tablespoons breadcrumbs, try panko or homemade
Salt and fresh ground black pepper
1 tablespoon chopped fresh parsley or chives for serving, optional
RECIPE: https://www.inspiredtaste.net/37349/easy-stuffed-mushrooms/
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