Chili Crunch Chicken Gyoza Salad

• 總時間: 19 minutes

食材

You’ll need:

1 bag of chicken gyoza

1-2 tbsp crunchy chili onion (scale up or down for desired level of heat)

1 bag of Coleslaw lettuce mix

1/3 cup Toasted sesame dressing

Optional for topping: green onion, sesame seeds

步驟

Preheat the oven to 400 F.

Toss the gyoza with the crunchy chili onion and bake for 18-20 minutes or until crisp.

In a large bowl, combine the lettuce, baked gyoza and dressing.

This chili crunch chicken gyoza salad is ✔️crunchy, ✔️flavorful and balanced with fiber-rich ✔️veggies and satisfying ✔️protein.