Banana Chocolate Chip Muffins

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 38 minutes

食材

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

步驟

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

營養

• 每份大小: 1 muffin
• 卡路里: 263 kcal
• 總脂肪: 13 g
• 飽和脂肪: 10 g
• 膽固醇: 15 mg
• 鈉: 197 mg
• 總碳水化合物: 34 g
• 膳食纖維: 1 g
• 總糖: 19 g
• 蛋白質: 3 g