Slow-Cooker Corned Beef and Cabbage

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 8 hours 15 minutes

食材

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

步驟

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

營養

• 卡路里: 473 kcal
• 總脂肪: 20 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 0 g
• 膽固醇: 100 mg
• 鈉: 1281 mg
• 總碳水化合物: 50 g
• 膳食纖維: 7 g
• 總糖: 7 g
• 蛋白質: 24 g