Blueberry Cobbler Scones

• 總時間: 22 minutes

食材

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2½ cups all purpose flour

½ tsp kosher salt

1 tbsp baking powder

2 tbsp granulated sugar

12 tbsp cold butter grated

1 cup buttermilk

1 tsp vanilla

1 egg

1½ cup frozen blueberries

步驟

Preheat oven to 350℉. In a large mixing bowl, mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder ½ tsp salt, and 2 tbsp granulated sugar.

With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture.

In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined.

Fold in 1½ cups blueberries; you want the dough to be just sticky enough to stick to your hands. Add more buttermilk 1 tbsp at a time if you feel are too dry. Spread into a circle onto a baking sheet and cut into serving sizes, the same way you would a pizza.

Top with cobbler crumble (see directions below) and bake at 350 degrees F for 20-25 minutes or until lightly golden on edges.

Enjoy! xo Hailey 💙