Mother Lisa’s Sticky Wings Recipe

• 份量: 4-6
• 活動時間: 30 minutes
• 總時間: 1 hr 30 min

食材

For the chicken

3 lbs chicken wings

1 egg

1 cup flour

For the Sauce

3 tbsp soy sauce

3 tbsp water

1 cup white sugar

½ cup vinegar

½ tsp salt

2 tsp Worcestershire sauce

步驟

1. Preheat oven to 350°F (175°C).

2. Coat the wings: Dip each wing into the beaten egg, then dredge in flour until evenly coated.

3. Brown the wings: Heat a large skillet (or electric frying pan) with a little oil. Brown the wings on all sides until golden (they don’t need to be fully cooked through at this stage.)

4. Make the sauce: In a bowl, whisk together soy sauce, water, sugar, vinegar, salt, and Worcestershire until sugar dissolves.

5. Bake with sauce: Transfer browned wings to a baking dish, pour sauce evenly over them, and bake uncovered for 45–60 minutes, turning once after about 20 minutes.

6. Serve hot

筆記

Coating with egg is optional

We season the flour with salt , pepper, and garlic