Name: Cool Whip Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 36 servings
Cuisine: Frosting
Ingredients: 8 ounces cream cheese (softened); ½ cup salted butter (softened); 1 tablespoon pure vanilla extract; 4 cups powdered sugar; 8 ounces Cool Whip Original Whipped Cream Topping (thawed)

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Hanna Family Recipes

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

Cool Whip Cream Cheese Frosting

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