Crispy Beef Rice Bowl

• 份量: 4
• 活動時間: 10-20mins
• 總時間: 30-40mins

食材

1 lb ground beef (or finely chopped steak)

2 garlic cloves, minced

¼ cup finely chopped green onions (plus more for garnish)

1–2 tsp grated ginger (optional)

2 cups cooked rice (white, jasmine, or brown)

1 tbsp oil (for crisping beef)

Sauce:

¼ cup soy sauce (or tamari for gluten-free)

1 tbsp honey or brown sugar

1 tbsp rice vinegar

½ tsp chili flakes or sriracha (optional for heat)

1 tsp sesame oil

Optional: splash of lime juice for brightness

Toppings (optional but delicious):

Fried or soft-boiled egg

Shredded cucumber or carrots

Cilantro or sesame seeds

Extra sriracha or kimchi

步驟

Whisk sauce ingredients together in a small bowl. Set aside.

Heat oil in a skillet over medium-high. Add ground beef and cook, breaking it up until crispy and browned (8–10 mins).

Add garlic, ginger, and green onions. Sauté 1–2 mins until fragrant.

Pour in the sauce and stir to coat. Simmer for 1–2 mins until slightly sticky.

Scoop hot rice into bowls and top with crispy beef mixture.

Add your favorite toppings and enjoy immediately!

筆記

For extra crisp, don’t stir the beef too often—let it brown!

Meal prep: Store beef and rice separately; reheat in a skillet

Veg it up: Add sautéed broccoli, bell peppers, or snap peas