Homemade Vanilla Pudding

• 份量: 5 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 cups milk

½ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter

步驟

Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

Mix sugar, cornstarch, and salt together in a small bowl.

Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.

Remove saucepan from heat, and stir in vanilla and butter.

Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.

營養

• 卡路里: 167 kcal
• 總脂肪: 4 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 14 mg
• 鈉: 173 mg
• 總碳水化合物: 29 g
• 總糖: 25 g
• 蛋白質: 3 g