Mango Mousse

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 15 minutes

食材

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

步驟

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

筆記

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

營養

• 卡路里: 458.2 kcal
• 總脂肪: 41.2 g
• 飽和脂肪: 25.1 g
• 不飽和脂肪: 12.3 g
• 膽固醇: 124.6 mg
• 鈉: 207.8 mg
• 總碳水化合物: 18.4 g
• 膳食纖維: 0.4 g
• 總糖: 16.3 g
• 蛋白質: 5.5 g