Martinez Family Recipes
Healthy Taco Salad Recipe
2 servings
份量10 minutes
活動時間25 minutes
總時間食材
½ tablespoon olive oil
1 lb ground beef (or ground turkey)
1 ½ tablespoons taco seasoning
¼ cup water
8 cups romaine lettuce (chopped)
½ cup cherry tomatoes
½ cup black olives (halved)
½ cup cheddar cheese
½ cup cubed avocado
¼ cup red onion (diced)
½ cup black beans
1/4 cup nonfat greek yogurt
2 tablespoons jarred salsa
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon black pepper
1/2 tablespoon lime juice (juice of half of a lime)
步驟
Heat a medium skillet over medium high heat. Add olive oil and heat for one minute. Add ground meat and cook for 12-15 minutes until browned. We love this tool for breaking up ground meat!
Once the meat has cooked, stir in your taco seasoning and water. Stir to coat the meat in seasonings.
While the ground meat cooks, prep the dressing.
Combine the dressing ingredients in a food processor or small blender. Blend until smooth.
Assemble the salads. Chop romaine and vegetables. Evenly divide the toppings across 2 salads.
Top the salads with cooked taco meat and dressing. Enjoy!
營養
每份大小
1 salad + 3 tbsp dressin
卡路里
614 kcal
總脂肪
29 g
飽和脂肪
9 g
不飽和脂肪
16 g
反式脂肪
1 g
膽固醇
170 mg
鈉
455 mg
總碳水化合物
26 g
膳食纖維
12 g
總糖
5 g
蛋白質
62 g
2 servings
份量10 minutes
活動時間25 minutes
總時間