Creamy Lemon Butter Chicken Recipe by Tasty

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 50 minutes

食材

6 bone-in, skin-on chicken thighs

1 tablespoon paprika

salt, to taste

pepper, to taste

3 tablespoons unsalted butter

3 cloves garlic

½ cup heavy cream

¼ cup parmesan cheese

1 lemon, juiced

2 cups fresh baby spinach

1 teaspoon dried thyme

1 cup chicken broth

步驟

Season chicken thighs with salt, pepper, and paprika.

Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.

Stir in spinach, simmer until spinach has wilted and the sauce has thickened.

Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.

Enjoy!

營養

• 卡路里: 481
• 總脂肪: 30 g
• 總碳水化合物: 4 g
• 膳食纖維: 0 g
• 總糖: 2 g
• 蛋白質: 50 g