High-protein Pumpkin Cheesecake

• 總時間: 1 hour 15 minutes

食材

6 oz cottage cheese

3 tbsp pumpkin purée

1 large egg

2-3 tbsp powdered sweetener

1 tsp pumpkin pie spice

1/2 tsp vanilla extract

Optional Topping: A dollop of sugar-free whipped cream

How to Make It:

1️⃣ Begin by preheating your oven to 350°F (175°C).

步驟

In a blender, combine the cottage cheese, pumpkin purée, egg, powdered sweetener, pumpkin pie spice, and vanilla.

Blend all the ingredients together until the batter is completely smooth and creamy.

Prepare two greased, mug-sized ramekins. Pour the cheesecake batter evenly between them.

Bake for about 15 minutes, or until the cheesecakes are set but still have a slight wobble in the center.

Let them cool completely, then transfer to the refrigerator to chill for at least an hour.

When you're ready to serve, top with whipped cream and an extra dash of pumpkin spice if you like. Enjoy!

Pro Tip: For the absolute creamiest texture, try swapping half the cottage cheese for softened cream cheese (3 oz of each)! Also, blending the cottage cheese by itself first until it's perfectly smooth helps avoid any graininess.

Discover full recipe details, nutritional information, more tips, fun variations, & easy, one-click Instacart shopping here:

https://keto.recipes/high-protein-pumpkin-cheesecake-delicious-fall-dessert/

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