Hanna Family Recipes
Candied Cranberries
6 servings
份量10 minutes
活動時間1 day 15 minutes
總時間食材
1 12 ounce bag fresh cranberries
2 cups 7Up (or Prosecco)
1 cup orange juice (or pineapple juice)
1 cup powdered sugar (WITHOUT CORNSTARCH - see notes)
步驟
Combine the cranberries, 7Up and orange juice in a large bowl. Cover and place in the refrigerator for 24 hours. It is important to wait the full 24 hours so that the juices penetrate through the cranberry skin and fully absorb.
After the cranberries have soaked, preheat your oven to 200ºF.
Drain the cranberries in a colander and place in a large Ziplok bag. Add the powdered sugar and shake really well until the cranberries are all fully coated in sugar.
Transfer the coated cranberries to a parchment-paper lined baking sheet. If there is extra sugar, you can put the cranberries into a colander and shake out the excess sugar.
Bake for just 5 minutes. If you bake too long, or the temperature of the oven is too high, the cranberries can dry out. Use an oven thermometer to ensure the temperature of your oven is not above 200ºF.
Allow to cool, then place the cranberries into a serving dish or use as desired.
營養
每份大小
-
卡路里
155 kcal
總脂肪
0.2 g
飽和脂肪
0.01 g
不飽和脂肪
0.07 g
反式脂肪
-
膽固醇
-
鈉
10 mg
總碳水化合物
39 g
膳食纖維
2 g
總糖
33 g
蛋白質
1 g
6 servings
份量10 minutes
活動時間1 day 15 minutes
總時間