Korean Kimchi Cheese Dogs

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

3/4 cup Kewpie Mayonnaise

1/4 cup Gochujang

1/4 cup brown sugar (packed)

1/2 tablespoon toasted sesame oil

1 tablespoon rice vinegar

3 tablespoon soy sauce

1 tablespoon honey

1/2 tablespoon garlic (minced)

1/2 tablespoon ginger (minced)

Hot dogs

Buns

Kimchi

Mozzarella cheese (shredded)

Sesame seeds

Green onion

步驟

Make the gochujang aioli. In a medium mixing bowl, mix together the Kewpie mayonnaise, gochujang, brown sugar, toasted sesame oil, rice vinegar, soy sauce, honey, minced garlic, and fresh ginger until thoroughly combined. Pour into a sauce bottle and set aside.

Grill the hotdogs. Heat up the grill on medium-high heat, place the hotdogs on the grill and cook for about 7-10 minutes flipping halfway.

Toast the buns. Toast the buns in the oven or on the grill until slightly crispy.

Serve. Place the hotdogs in the buns, layer on the gochujang aioli, and top with kimchi, shredded mozzarella, sesame seeds, and green onion. Enjoy!

營養

• 每份大小: 1 g
• 卡路里: 558 kcal
• 總脂肪: 42 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 32 g
• 膽固醇: 30 mg
• 鈉: 2206 mg
• 總碳水化合物: 39 g
• 膳食纖維: 2 g
• 總糖: 27 g
• 蛋白質: 8 g