Air Fryer Fish Tacos with Avocado Salsa

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

4 (6-oz.) skinless cod filets

1 (1-oz.) packet taco seasoning

Olive oil cooking spray

1 ripe avocado, halved, pitted, and flesh scooped

1/2 c. cool water

1/4 c. chopped white onion

1/4 c. packed fresh cilantro leaves, plus more for serving

2 tbsp. fresh lime juice

1/2 tsp. (or more) kosher salt

1 jalapeño, stemmed, seeded and thinly sliced, divided

12 corn tortillas, warmed

1/2 c. shredded red cabbage

1/2 c. crumbled queso fresco or feta

Lime wedges, for serving

步驟

Pat cod dry with paper towels; season all over with taco seasoning.

Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange cod in a single layer in basket, spacing about 1/2" apart; coat with cooking spray. Cook at 350°, flipping halfway through, until cod is just cooked through and easily flakes with a fork, 6 to 8 minutes. Transfer to a plate.

Meanwhile, in a food processor, pulse avocado, water, onion, cilantro, lime juice, salt, and half of jalapeño until smooth; season with more salt, if desired.

Using a fork, flake cod into bite-sized pieces. Divide cod among tortillas. Top with avocado sauce, cabbage, queso fresco, and remaining jalapeño. Serve with lime wedges alongside.