Gooey Butter Cookies

• 份量: 36 servings
• 活動時間: 10 minutes
• 總時間: 53 minutes

食材

1 stick unsalted butter (softened)

8 ounce cream cheese (softened)

297g granulated sugar

2 large eggs

1 teaspoon almond extract

300g all-purpose flour

1/2 teaspoon kosher salt

1 Tablespoon baking powder

3/4 cup powdered sugar

步驟

In a large mixing bowl, beat butter, cream cheese, and granulated sugar until creamy, about 3 minutes.

Add in eggs and almond extract, beat until fluffy.

Mix in flour, salt, and baking powder until well combined.

Cover bowl with plastic wrap and refrigerate for 30 minutes.

Once chilled, line a baking sheet with parchment paper. Preheat oven to 350 degrees F.

Scoop out cookie dough with a 2 Tbsp scoop. If your hands are sticky, dip them in the powdered sugar first. Drop cookie dough into powdered sugar and roll in sugar until generously coated.

Place on baking sheet and bake for 11-13 minutes. Remove and cool completely on wire rack. Enjoy.

營養

• 每份大小: 1 cookie
• 卡路里: 122 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 2 g
• 膽固醇: 23 mg
• 鈉: 82 mg
• 總碳水化合物: 18 g
• 總糖: 11 g
• 蛋白質: 2 g