Thai Tea from Scratch

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 14 minutes

食材

6 Black Tea Bags

2½ cups Water

2 teaspoons Vanilla Extract (optional)

2 pieces Star Anise

1 tablespoons Whole Cardamom

1 Cinnamon Stick

1/4 piece Vanilla Bean

2 teaspoons Ground Turmeric

2 tablespoons Sugar (I used coconut palm sugar)

1/4 cup Sweetened Condensed Milk

2 tablespoons Evaporated Milk (or whole milk)

步驟

Thai Tea

Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.

Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.

Sweetened Milk

In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.

Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.

營養

• 每份大小: 1 cup
• 卡路里: 227 kcal
• 總脂肪: 5 g
• 飽和脂肪: 3 g
• 膽固醇: 17 mg
• 鈉: 81 mg
• 總碳水化合物: 40 g
• 膳食纖維: 2 g
• 總糖: 35 g
• 蛋白質: 5 g