Edward's Recipes
Easy Chocolate Chocolate Chip Cookies
20 servings
份量15 minutes
活動時間23 minutes
總時間食材
1/2 cup butter
3/4 cup brown sugar (packed)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 ⅓ cups all-purpose flour¹
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt2
3/4 cup semisweet chocolate chips
步驟
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted.
Whisk the butter until it is completely melted.
Add the sugars; mix until well-combined.
Stir in vanilla and egg until incorporated.
Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
Stir in chocolate chips.
Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
Bake for 7-10 minutes (closer to 13 in my oven), or until cookies are set. They will be puffy and still look a little underbaked in the middle.3
營養
每份大小
1 cookie
卡路里
158 kcal
總脂肪
8 g
飽和脂肪
5 g
不飽和脂肪
-
反式脂肪
-
膽固醇
21 mg
鈉
133 mg
總碳水化合物
21 g
膳食纖維
1 g
總糖
13 g
蛋白質
2 g
20 servings
份量15 minutes
活動時間23 minutes
總時間