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Edward's Recipes

Easy Chocolate Chocolate Chip Cookies

20 servings

份量

15 minutes

活動時間

23 minutes

總時間

食材

1/2 cup butter

3/4 cup brown sugar (packed)

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 ⅓ cups all-purpose flour¹

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt2

3/4 cup semisweet chocolate chips

步驟

Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.

Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted.

Whisk the butter until it is completely melted.

Add the sugars; mix until well-combined.

Stir in vanilla and egg until incorporated.

Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.

Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.

Stir in chocolate chips.

Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.

Bake for 7-10 minutes (closer to 13 in my oven), or until cookies are set. They will be puffy and still look a little underbaked in the middle.3

營養

每份大小

1 cookie

卡路里

158 kcal

總脂肪

8 g

飽和脂肪

5 g

不飽和脂肪

-

反式脂肪

-

膽固醇

21 mg

133 mg

總碳水化合物

21 g

膳食纖維

1 g

總糖

13 g

蛋白質

2 g

20 servings

份量

15 minutes

活動時間

23 minutes

總時間
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