Soft Sugar M&M Cookie Bars

• 份量: 16 servings
• 活動時間: 5 minutes
• 總時間: 45 minutes

食材

1 cup butter (melted)

2 cup light brown sugar

4 teaspoons vanilla extract

2 large eggs

2 cups all purpose flour

1 teaspoon baking powder

¼ teaspoon of baking soda

1 cup Milk Chocolate M&M’s (plus extra for garnish)

Maldon sea salt (optional)

步驟

Preheat oven to 350 degrees.

In a large bowl, combine the melted butter and brown sugar and mix with a wooden spoon for 1 minute until combined. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.

Add the dry ingredients into the bowl and slowly mix until just combined. The batter will be a bit stiff, but that's normal. Fold in 1 cup of the Milk Chocolate M&M’s.

Spray a 9x9 metal baking pan (see note above) with baking spray and line it with parchment paper. Spoon the batter into the prepared baking sheet and sprinkle with the remaining Milk Chocolate M&M’s and Maldon sea salt if desired and transfer it into the oven. Bake for 35-40 minutes. Once the bars have baked, remove them from the oven and let cool for at least 2 hours before cutting and serving.

營養

• 卡路里: 339 kcal
• 總脂肪: 15 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 4 g
• 反式脂肪: 0.5 g
• 膽固醇: 53 mg
• 鈉: 160 mg
• 總碳水化合物: 48 g
• 膳食纖維: 1 g
• 總糖: 35 g
• 蛋白質: 3 g