Vegan Walnut Tahini Squares

• 份量: Makes 12 bars
• 總時間: 40 minutes

食材

The fun thing about these 5 ingredient walnut and tahini bars is that you can eat them raw or baked. I’ve given you the baked version below but you can also just blend and refrigerate before topping with chocolate.

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Base ingredients

1 ½ cup (120g) gf oats

1 cup (110g) walnuts

1/3 cup tahini (80g)

12 medjool dates, pitted*

Pinch of sea salt, optional

Topping ingredients:

1 cup (150g) dark chocolate chips

Handful of walnuts

步驟

Preheat the oven to 180C (160C fan) or 350F

Add all the base ingredients to a food processor and blend thoroughly. It should be sticky and soft, if not add a tbsp of water and blend again.

Divide into 12 pieces and press down into a mini brownie tin or cupcake tin and bake for about 20 mins. Allow to cool and harden.

Melt the chocolate chips in a bowl over a pan of hot water and spoon on to each bar and top with a few more walnut pieces. Refrigerate to set the chocolate.

They will last for 4-5 days in an airtight container (no need to keep in the fridge once set)

These really need soft medjool dates. If your dates are really hard, try soaking in boiling water for 20 mins then draining fully

Comment "😍" if you want to try this!