Slow Cooker, Easy Baked Potato Soup

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 7 hours 30 minutes

食材

10 red potatoes, cut into cubes

3 tablespoons all-purpose flour

¾ cup real bacon bits

1 small red onion, chopped

1 clove garlic, minced

2 tablespoons chicken bouillon granules

1 tablespoon ranch dressing mix

2 teaspoons dried parsley

1 teaspoon seasoned salt

½ teaspoon ground black pepper

3 cups water

1 cup half-and-half

½ cup shredded Cheddar cheese, or to taste

¼ cup chopped green onion, or to taste

步驟

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Pour water into the slow cooker.

Cook on Low 7 to 9 hours.

Pour half-and-half into the soup; cook another 15 minutes.

Garnish with Cheddar cheese and green onion to serve.

營養

• 卡路里: 336 kcal
• 總脂肪: 18 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 56 mg
• 鈉: 1720 mg
• 總碳水化合物: 27 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 18 g