Rainbow Peanut Noodle Salad

食材

12 oz whole wheat thin spaghetti (or any noodle you like)

1 cup shredded purple cabbage

1 cup carrot ribbons

1 cup baby spinach

1 ½ cups bell pepper strips

1 cup shelled cooked edamame

1/2 cup cilantro

secret healthygirl peanut sauce:

1/2 cup peanut butter

2 tsp sriracha

4 tbsp soy sauce

3 tbsp rice vinegar

1/4 cup water

1 tbsp maple syrup

1 tbsp toasted sesame oil

1 tsp garlic

1 tsp ginger

cook noods, prep veggies, mix sauce ingredients together then combine! easy peasy besties✨👏🏼

2️⃣ bookmark this GOLDEN GODDESS SALAD🌞🧡✨

ingredients:

4 cups cooked quinoa (1 cup uncooked) just add 1 tsp turmeric to the cooking water

1 ½ cups roasted butternut squash

1 cup roasted carrots

1 ½ cups steamed corn

1 cup roasted yellow squash

2 cups bell peppers

1 cup chickpeas

sunshine dressing:

1/3 cup olive oil

1/4 cup tahini

2 tbsp lemon juice

1 tsp cumin

1/2 tsp turmeric

1 tsp salt

1/4 tsp pepper