Name: Bacon Wrapped Kielbasa with Brown Sugar Glaze
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 30 servings
Ingredients: 1 lb. kielbasa (make sure it's gluten-free); 10 slices bacon; 1 1/2 C brown sugar (packed); 3 Tbsp stone-ground mustard; 3 Tbsp white wine vinegar; 1 Tbsp black pepper*

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Johnson Family Recipes

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.

1 lb. kielbasa (make sure it's gluten-free)

Bacon Wrapped Kielbasa with Brown Sugar Glaze

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