Best Moist Banana Bread Recipe

• 份量: 1 serving
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

1/2 cup salted butter, melted

1 cup brown sugar + extra for topping

1 tbsp vanilla

2 eggs

2 cups mashed bananas

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

步驟

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Allow the bread to cool slightly or completely before slicing, depending on your preference.

營養

• 卡路里: 1474 kcal
• 總脂肪: 12 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 7 g
• 反式脂肪: 0.03 g
• 膽固醇: 327 mg
• 鈉: 3556 mg
• 總碳水化合物: 296 g
• 膳食纖維: 18 g
• 總糖: 58 g
• 蛋白質: 42 g