Buttermilk Pancakes - Jensen

• 份量: Yields: 8(4-inch) pancak

食材

1 egg

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon sugar

1 cup buttermilk (or add 1 tbsp vinegar to a measuring cup and then fill it up to the 1 cup line with milk

2 tablespoons vegetable oil

Homemade Maple Syrup

步驟

Beat egg. Combine flour, baking powder, soda, salt, and sugar; add to egg. Add buttermilk and oil, beating until mixture is smooth.

For each pancake, pour about ¼ cup of batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Homemade Maple Syrup. Yields: 8(4-inch) pancakes.