Kio’s Recipes
Frozen Yogurt Bark
6 servings
份量10 minutes
活動時間3 hours 10 minutes
總時間食材
1 cup whole milk vanilla yogurt
1 cup whole milk strawberry yogurt
½ cup sliced strawberries
¼ cup fresh blueberries
¼ cup fresh raspberries
2 tablespoons chopped pistachios
1 tablespoon crushed freeze-dried strawberries (optional)
步驟
Swirl
Line a baking sheet with parchment paper and spoon 1 cup whole milk vanilla yogurt and 1 cup whole milk strawberry yogurt onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.
Top with ½ cup sliced strawberries, ¼ cup fresh blueberries, ¼ cup fresh raspberries, 2 tablespoons chopped pistachios, and a dusting of 1 tablespoon crushed freeze-dried strawberries.
Freeze
Place in the freezer until completely frozen, about 3 hours.
Cut
Remove from the freezer and either cut into pieces or break apart into various sized pieces.
Enjoy
Eat while still chilled, and store the remaining pieces in the freezer for a delicious snack as desired.
營養
每份大小
-
卡路里
74 kcal
總脂肪
4 g
飽和脂肪
2 g
不飽和脂肪
1.5 g
反式脂肪
-
膽固醇
11 mg
鈉
38 mg
總碳水化合物
7 g
膳食纖維
1 g
總糖
5 g
蛋白質
4 g
6 servings
份量10 minutes
活動時間3 hours 10 minutes
總時間