Caprese Sandwich

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

1/2 c. balsamic vinegar

8 slices peasant bread

1 c. baby arugula

2 ripe tomatoes, sliced

1 lb. fresh mozzarella, sliced

12 fresh basil leaves

Extra-virgin olive oil, for drizzling

Kosher salt

Freshly ground black pepper

2 tbsp. store-bought or homemade basil pesto

步驟

In a small pot over medium heat, bring balsamic vinegar to a simmer. Cook, stirring occasionally, until reduced by about two-thirds and is syrupy, about 5 minutes. Let cool.

Meanwhile, toast bread, if desired. Divide arugula among 4 slices of bread. Top with tomatoes and mozzarella. Drizzle some balsamic glaze over mozzarella. Layer basil leaves over. Drizzle with oil; season with with salt and pepper. Spread a thick layer of pesto over one side of remaining bread slices. Close sandwiches pesto side down and cut in half.

營養

• 卡路里: 601
• 總脂肪: 34 g
• 飽和脂肪: 17 g
• 反式脂肪: 0 g
• 膽固醇: 90 mg
• 鈉: 922 mg
• 總碳水化合物: 36 g
• 膳食纖維: 3 g
• 總糖: 10 g
• 蛋白質: 33 g