Garlic Mashed Potatoes

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

3 pounds red potatoes (peeled if desired, see note)

4 tablespoons butter

8 ounces sour cream

½ cup whole milk

1 tablespoon minced garlic

1-2 teaspoons garlic powder (to taste)

1-2 teaspoons salt (to taste)

¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)

步驟

Cook the potatoes (see directions for stovetop or Instant Pot methods below).

In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.

Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!

Taste, add salt and pepper if needed. Serve and enjoy!

Potatoes - Stovetop Method

Cut the potatoes into quarters. Place in a large pot and cover with water (water should come 1 inch above potatoes. Bring to a boil over HIGH heat, once boiling reduce heat to medium-high. Boil for 10-12 minutes until potatoes are easily pierced to the center by a fork. Drain the water and transfer potatoes to a large bowl.

Potatoes - Instant Pot Method

Place metal rack in the bottom of your pressure cooker. Add 1 cup water, then place potatoes on metal rack. Cover, set vent to SEAL position. Set to PRESSURE COOK or MANUAL for 8 minutes. Once cook time is up, quick release by turning knob to the VENT position. Once float valve has dropped, remove lid, drain pot, and transfer potatoes to a large bowl.

營養

• 卡路里: 254 kcal
• 總脂肪: 9 g
• 飽和脂肪: 5 g
• 膽固醇: 23 mg
• 鈉: 478 mg
• 總碳水化合物: 39 g
• 膳食纖維: 4 g
• 總糖: 6 g
• 蛋白質: 6 g