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Spicy Miso Brown Butter Pasta

2 servings

份量

5 minutes

活動時間

15 minutes

總時間

食材

Pasta Shells

2 tbsp unsalted butter

Olive oil

2 tbsp minced garlic

½ tbsp white miso paste

1 tsp crushed chili flakes (extra for serving)

½ tsp ground cumin

½ tsp smoked paprika

½ tsp cayenne pepper

1 tbsp Sage

salt (to taste)

black pepper (to taste)

grated Italian cheese (for serving)

100g Sunflower Seeds

步驟

boiling

Boil the pasta in salted water until al dente. Drain, reserving ½ cup of the cooking water.

toasting

Heat a large pan over medium heat and add the olive oil. Once hot, add seeds, cook, stirring for 4 minutes until toasted and golden brown. Add sage and cook for 1-2 minutes more. Season with salt and pepper, garlic and chilli flakes. Remove from skillet onto a plate.

browning

Heat the same skillet over medium heat, add butter. Lower the heat and cook for 2-3 minutes or until butter foams and starts to brown. Add garlic and olive oil, cook for 2 minutes until soft. Stir in miso paste, lower the heat to minimum trying not to burn miso or garlic. Add chili flakes, sage leaves and the rest of the seasoning.

tossing

Toss with pasta and add ¼ cup of the reserved cooking water. Now taste and adjust salt and pepper. Add extra cooking water to make more sauce, as the pasta will absorb it.

serving

Serve immediately with crunchy seeds, italian cheese and some extra chili flakes. Enjoy!

營養

每份大小

-

卡路里

704 kcal

總脂肪

70 g

飽和脂肪

15 g

不飽和脂肪

53 g

反式脂肪

0.5 g

膽固醇

30 mg

274 mg

總碳水化合物

17 g

膳食纖維

3 g

總糖

2 g

蛋白質

6 g

2 servings

份量

5 minutes

活動時間

15 minutes

總時間
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