Grilled Tuscan Salmon

• 份量: 6 servings
• 總時間: 25 minutes

食材

1 1/4 lbs salmon fillets

1/4 teaspoon salt

1/4-1/2 teaspoon crushed red pepper flakes

3 tablespoons olive oil

2 garlic cloves, minced

1/4 cup sun-dried tomato, chopped

1/4 cup white wine vinegar

2 tablespoons fresh basil, chopped

步驟

Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.

Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.

Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.

Remove from grill and pour tomato marinade over fish and serve immediately.

營養

• 卡路里: 265.8
• 總脂肪: 15.2
• 飽和脂肪: 2.2
• 膽固醇: 73.9
• 鈉: 311.8
• 總碳水化合物: 2.5
• 膳食纖維: 0.5
• 總糖: 1.3
• 蛋白質: 28.9