Gluten-Free Lemon Brownies

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

3/4 cup gluten-free all purpose flour (we use GFJules)

1/2 cup butter or dairy-free butter, room temperature

1 teaspoon lemon extract

1/2 teaspoon vanilla extract

1 teaspoon lemon zest

1 cup granulated sugar

1/2 teaspoon salt

2 large eggs, room temperature ideally

1/2 cup + 2 tablespoons confectioners sugar

1 tablespoon + 1/2 teaspoon lemon juice

1 teaspoon lemon zest

步驟

Preheat oven to 350 degrees F and line an 8x8 metal pan with parchment paper. Set aside.

In a large mixing bowl, add all the lemon brownie ingredients and mix by hand or with a mixer until well combined and smooth.

Transfer batter into the prepared pan and spread evenly.

Bake for 30 minutes or until top is just golden and set.

While lemon brownies bake, make the lemon glaze by whisking together the confectioners sugar, lemon juice, and lemon zest in a small bowl or liquid measuring cup until smooth.

Remove lemon brownies from the oven and immediately pierce the entire surface with a fork. Pour the lemon glaze evenly over the top, using the back of a spoon or spatula to spread as needed.

Allow the glaze to set and the lemon brownies to cool completely before slicing into bars and serving.

Storing: These lemon brownies are best day of but stay fresh and delicious for days. Store in a sealed container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Serve at room temperature for the best texture.