Country Bacon Gravy

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1/4 cup bacon grease (see note 1)

1/4 cup all-purpose flour

3 cups whole milk

1 tsp kosher salt

1 tsp freshly ground pepper

4 slices cooked bacon (chopped)

flaky buttermilk biscuits (see note 2)

步驟

In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn.

Add milk, 1 cup at a time, whisking thoroughly with each addition. Continue to whisk over medium heat until gravy is smooth and begins to thicken. Add salt and pepper.

Serve over warm biscuits and top with chopped bacon pieces.

營養

• 卡路里: 242 kcal
• 總脂肪: 19 g
• 飽和脂肪: 8 g
• 膽固醇: 31 mg
• 鈉: 552 mg
• 總碳水化合物: 10 g
• 總糖: 6 g
• 蛋白質: 6 g