To Try
Angel Chicken Pasta
6 servings
份量5 minutes
活動時間1 hour 15 minutes
總時間食材
3 skinless, boneless chicken breast halves
⅛ cup butter
½ (.7 ounce) package dry Italian-style salad dressing mix
½ (10.5 ounce) can condensed golden mushroom soup
¼ cup white wine
2 ounces cream cheese with chives
½ (16 ounce) package angel hair pasta
步驟
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Serve chicken and sauce over pasta.
營養
每份大小
-
卡路里
528 kcal
總脂肪
19 g
飽和脂肪
10 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
107 mg
鈉
1265 mg
總碳水化合物
48 g
膳食纖維
3 g
總糖
4 g
蛋白質
38 g
6 servings
份量5 minutes
活動時間1 hour 15 minutes
總時間